Farm2Flour All-Purpose Flour is our top choice for versatility. Whether you’re baking a cake, thickening gravy, making pasta, or using flour in just about any other recipe - this flour is the right choice for you!
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Farm2Flour Organic Bread Flour is crafted with a higher protein content to ensure your bread and other recipes that require a strong gluten network rise beautifully and achieve a perfect texture, every time.
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Farm2Flour Organic '00' Pizza Flour has a meticulously balanced gluten structure that ensures both delicacy and strength in your pizza dough. Revel in the crisp, tender crust it produces, suitable not only for pizza but also for artisan flatbreads and hand-made pasta.
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Storage Recommendations:
To preserve the freshness of this all-purpose flour, store it in a cool, dry area with stable temperatures between 50°F and 70°F and humidity at 60%. It's important to avoid exposure to heat, humidity, and sunlight, as these can accelerate the degradation of the flour's quality. Therefore, a cool pantry or cupboard away from direct sunlight and sources of heat, such as stoves or ovens, is typically the best storage location for fresh flour. This will ensure the flour maintains its quality for up to 6 months.
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Why Choose Farm2Flour:
At Farm2Flour, we pride ourselves on providing our customers with pure, fresh flour without harmful additives or chemicals. Our crops are organic, non-GMO, and glyphosate-free. We stone-mill our flour to preserve nutrients and, for our subscription-based customers, flour is milled 1-day prior to shipment - ensuring you have the freshest flour possible!
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